An oasis for gourmets in Berlin
The FACIL restaurant (2 Michelin stars), located in the heart of Berlin, has been serving elegantly light fare accented by purist luxury and modern avant-garde since July 2001. The FACIL is the perfect place for unconventional gourmets seeking a culinary experience.
Our chef de cuisine is MICHAEL KEMPF. His style of cooking is modern and creative. He uses exclusively fresh and mostly local products. His dishes are subtle and straightforward. The flavours are fine and distinctive.
Maître Pâtissier THOMAS YOSHIDA was awarded Pâtissier of the year 2016 by Gault&Millau. He convinced with his filigree and artful style and fantastic dessert creations.