Opened |
July 2nd, 2001 |
Location |
5th floor, Inner Courtyard The Mandala Hotel |
Seats |
| Restaurant |
48 Seats |
| Terrace |
20 Seats |
|
Hours |
Monday to Friday |
| from |
12.00 p.m. |
| from |
7.00 p.m. |
| |
On Saturday and on Sunday
closed |
Prices |
| Menus | 70 - 140 Euro |
| | |
| Lunch | |
| One course | 18 Euro |
| Two courses | 28 Euro |
| Three courses | 39 Euro |
| | |
| Evening | |
| Per course | 16 - 55 Euro |
|
Holiday |
July 24th to August 8th, 2010
|
| |
January 2nd to January 18th, 2011
|
| |
July 23rd to August 7th, 2011
|
Credit Cards |
VISA, American Express, Mastercard, Diners
and EC-Card |
Special Features |
Free valet service, hydraulic controlled glass roof
direct access from the parking garage to the FACIL |
Awards |
Michelin 1 Michelinstern
Gault Millau 17 Punkte
Der Feinschmecker 3½F
Varta Tipp 4 stars / high level
Aral Schlemmeratlas 3 sets of cutlery
|
Chef |
Michael Kempf |
Maitre |
Manuel Edwin Finster |
Sommelier |
Felix Voges |
|
No dogs |
