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CHEF
Michael Kempf, born in 1977, learned his trade from scratch. Even as a youngster
he had already decided "to become a cook". He turned this urge into his profession.
He perfected his culinary talents in numerous star restaurants, such as the Wald- and
Schlosshotel Friedrichsruhe (Lothar Eiermann), Restaurant Fischerzunft Schaffhausen,
Switzerland (André Jaeger) and more recently at Restaurant Dieter Mueller.
"I never dreamt that I would become a Chef de Cuisine in such a short time and also in
one of the most exciting gourmet restaurants in Germany. Nonetheless, I believe that I
am well prepared for the job", Michael Kempf stated and added "I see this as a unique
chance to fulfil my dreams at the right place, at the right time, and with the right team."
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